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Cast Iron Turkey Roasting Baking Paella Pan Wholesale

Cast Iron Turkey Roasting Baking Paella Pan Wholesale

FAQ 1.First time use this cookware, choose warm water add some Neutral detergent to clean. 2.In daily life use Neutral d;
Basic Info.
Model NO. BK-R18
Certification CE/EU
Surface Treatment Vegetalbe Oil Coating, Preseasoned, Non-Stick
Color Black Tapas Wok Pan, Paella Pan
Usage Cooking
Transport Package Brown Box/Color Box/Gift Box/ Color Sleeve
Specification 16cm/18cm/20cm
Trademark OEM
Origin China (Mainland)
Production Capacity 20000 Piece/Pieces Per Month Cast Iron Paella Pan
Product Description
Product NameCast Iron Turkey Roasting Baking Paella Pan Wholesale
Item No.BK-R16BK-R18BK-R20
SizeDia 16 *H 3 cm;Dia 18 *H 4.2 cm;Dia 20 *H 4.2 cm;
Inner Depth: 2.5 cmInner Depth: 3.5 cmInner Depth: 3.5 cm
Weight1 KG1.3 KG1.5 KG
Surface TreatmentVEGETABLE OILOR ENAMELOR ENAMEL
PC/CTN12 PCS10 PCS10 PCS
G.W&N.W/CTN14/12 KG15/13 KG15/13 KG
CTN Size33*23*16 cm37*26*17 cm40*29*18 cm
PCS/ 20" CONTAINER18,000 PCS11,300 PCS10,300 PCS

Cast Iron Turkey Roasting Baking Paella Pan Wholesale


Cast Iron Turkey Roasting Baking Paella Pan Wholesale


Cast Iron Turkey Roasting Baking Paella Pan Wholesale


Cast Iron Turkey Roasting Baking Paella Pan Wholesale

Cast Iron Turkey Roasting Baking Paella Pan Wholesale



FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little
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